ACI Agro Solution

• Lowers Blood Pressure, Blood Sugar Levels and Fights Diabetes

Having elevated blood pressure is a major risk factor for many fatal diseases. This includes heart disease, stroke and kidney failure. According to some studies, double-blind, placebo-controlled 174 Chinese patients took either 500 mg of stevioside or placebo (dummy pil) 3 times per day. Diastolic and systolic blood pressure was lowered. They also had a lower risk of Left Ventricular Hypertrophy, an enlarged heart caused by elevated blood pressure. One of the largest health problems today is Type II Diabetes. Characterized by elevated blood sugar caused by insulin resistance, stevioside seems to improve function of the hormone insulin thus lowering blood sugar levels. Reduces Risk of Pancreatic Cancer and Oral and Skin Healt Scientifically, the stevia plant contains sterols and antioxidant particles includingkaempferol, quercetin, chlorogenic acid, isoquercitin and isosteviol which are all necessary to reduce pancreatic cancer risk. Stevia also reduces bacterial formation in the mouth, preventing cavities and gingivitis, which is why several brands of toothpaste and mouthwash add it to their formulas Controls Weight and Aids Special Group of People Plant-based and zero calorie stevia is highly recommended for a balanced diet to diminish sugar intake without foregoing sweet foods. Root causes of being overweight and obese involve factors such as prolonged sitting, physical inactivity paired with high and frequent intake of foods that are filled with refined sugar. Some health agencies around the world highly recommend stevia leaf extract for safe use. Pregnant and nursing women, children, and people with allergies or diabetes are those who need it more.

• Fights Allergies and Counterattacks Risk of Diabetese 

According to the European Food Safety Committee (EFSA), “steviol glycosides aren’t reactive and are not metabolized to reactive compounds, therefore, it is unlikely that steviol glycosides under evaluation should cause by themselves allergic reactions when consumed in foods.” It’s good to know that research shows stevia does not have calories or carbohydrates and therefore has no effect in blood glucose. Diabetic people can still enjoy sweets without raising their blood sugar when substituting sugar for stevia.

Prevents Cancer: 

• Antioxidant compounds such as quercetin, kaempfrol, and other glycoside compounds found in stevia helps to eliminate free radicals in the body, thus preventing production of cancer cells. These antioxidants also prevent premature aging and cognitive malfunction.

• ACI Orange Green Tea.
• 100% vegetarian product.
• ACI Orange Green tea bags are 100% certified.
• Health Benefits of Orange Green Tea

• Orange Peel: It’s brimming with Vitamin C, contains loads of pectins to bring down cholesterol, it’s an effective calming specialist, brings down circulatory strain, assists with insulin protection, helps up our resistant framework, and recuperates heaps of well being challenges.
• Green Tea: Green tea builds the digestion system strong. The polyphenol found in green tea attempts to increase levels of fat oxidation and the rate at which your body transforms nourishment into calories.
• Other Benefits: It also helps to Controls pulse, Promotes weight reduction, Lowers cholesterol level and Boosts your immune system.

Green Tea Chocolate Flavor Some of the antioxidants and healing compounds found in green tea include polyphenols, catechins and various other types of flavonoids — the same anti-aging compounds found in things like red wine, blueberries and dark chocolate. Despite that it does contain small amounts of caffeine, green tea consumption has been associated with more health benefits than even many of the healthiest foods available to us. Studies have found that the benefits of green tea are due to the fact green tea contains more healing compounds than many other herbs, spices, fruits and vegetables, truly making it a powerful “superfood.”

Benefits of Green Tea:

• Reduce your weight.
• Reduce atherosclerosis and risk of heart disease
• Lower blood pressure
• Reduce cholesterol levels
• Reduce inflammation in arthritis cases
• Improve bone density
• Improve memory
• Prevent cancer

• Improves Cardiovascular Health. High levels of potassium mean that this tea can help to lower blood pressure and protect against atherosclerosis, heart attacks, and stroke.

ACI GREEN TEA.

Some of the antioxidants and healing compounds found in green tea include polyphenols, catechins and various other types of flavonoids — the same anti-aging compounds found in things like red wine, blueberries and dark chocolate. Despite that it does contain small amounts of caffeine, green tea consumption has been associated with more health benefits than even many of the healthiest foods available to us. Studies have found that the benefits of green tea are due to the fact green tea contains more healing compounds than many other herbs, spices, fruits and vegetables, truly making it a powerful “superfood.”

Benefits of Green Tea:

• Reduce your weight.
• Reduce atherosclerosis and risk of heart disease
• Lower blood pressure
• Reduce cholesterol levels
• Reduce inflammation in arthritis cases
• Improve bone density
• Improve memory
• Prevent cancer

ACI PROVIDE MANY TYPE OF Green Tea with stevia As Tulsi,Cardemon,Lemon,GingarHoney,cinnamon,orange,litchi,Starwberry,Ashwgandha,Ginsag,Triphla&many More.

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A