ACI Agro Solution

100gm Honey Leaf With rich experience in the industry, we are offering our customers with Stevia Dry Leaf. Our offered products are procured from our reliable vendors, who extract these from the stevia plants. These are hygienically processed using latest technology and equipment. The offered Stevia Dry Leaf are highly demanded in the national and the international markets as these are enriched with calorie free glycoside. These have innumerable medicinal properties and are capable of curing many ailments like diabetes, hypertension, high blood pressure, digestion and acidity, anti-tooth cavities and plaque acidity, addictions, wonderful weight loss aid, cardiac tonic, acne and other skin ailments. Stevia is one of the most health restoring plants on earth. What whole leaf Stevia does both inside the body and on the skin is incredible. it is a plant bearing leaves which have a delicious and refreshing taste that can be 30 times sweeter than sugar. Besides the intensely sweet glycosides (Steviosides, Rebaudiosides and a Dulcoside), various studies have found the leaf to contain proteins, fibre, carbohydrates, iron, phosphorus, calcium, potassium, sodium, magnesium, zinc, rutin (a flavonoid), true vitamin A, Vitamin C and which contains 53 other constituents. Quality Stevia leaves and whole leaf concentrate are nutritious, natural dietary supplements offering numerous health benefits.

Features:

• Highly medicinal value.
• Hygienically processed
• Alternate to cane sugar.

Herbal Stevia Leaf is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly sativoside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

• Lowers Blood Pressure, Blood Sugar Levels and Fights Diabetes

Having elevated blood pressure is a major risk factor for many fatal diseases. This includes heart disease, stroke and kidney failure. According to some studies, double-blind, placebo-controlled 174 Chinese patients took either 500 mg of stevioside or placebo (dummy pil) 3 times per day. Diastolic and systolic blood pressure was lowered. They also had a lower risk of Left Ventricular Hypertrophy, an enlarged heart caused by elevated blood pressure. One of the largest health problems today is Type II Diabetes. Characterized by elevated blood sugar caused by insulin resistance, stevioside seems to improve function of the hormone insulin thus lowering blood sugar levels. Reduces Risk of Pancreatic Cancer and Oral and Skin Healt Scientifically, the stevia plant contains sterols and antioxidant particles includingkaempferol, quercetin, chlorogenic acid, isoquercitin and isosteviol which are all necessary to reduce pancreatic cancer risk. Stevia also reduces bacterial formation in the mouth, preventing cavities and gingivitis, which is why several brands of toothpaste and mouthwash add it to their formulas Controls Weight and Aids Special Group of People Plant-based and zero calorie stevia is highly recommended for a balanced diet to diminish sugar intake without foregoing sweet foods. Root causes of being overweight and obese involve factors such as prolonged sitting, physical inactivity paired with high and frequent intake of foods that are filled with refined sugar. Some health agencies around the world highly recommend stevia leaf extract for safe use. Pregnant and nursing women, children, and people with allergies or diabetes are those who need it more.

• Fights Allergies and Counterattacks Risk of Diabetese 

According to the European Food Safety Committee (EFSA), “steviol glycosides aren’t reactive and are not metabolized to reactive compounds, therefore, it is unlikely that steviol glycosides under evaluation should cause by themselves allergic reactions when consumed in foods.” It’s good to know that research shows stevia does not have calories or carbohydrates and therefore has no effect in blood glucose. Diabetic people can still enjoy sweets without raising their blood sugar when substituting sugar for stevia.

Prevents Cancer: 

• Antioxidant compounds such as quercetin, kaempfrol, and other glycoside compounds found in stevia helps to eliminate free radicals in the body, thus preventing production of cancer cells. These antioxidants also prevent premature aging and cognitive malfunction.

Organic Biosweet Stevioside Being an eminent firm, we provide the customers with Biosweet Stevioside, which are extracted from the stevia plants. These are highly demanded in the national and the international market for the purpose of cooking and baking. Our offered range is widely appreciated amongst the customers because these are offered with no chemical, no calories and are helpful in bringing down the blood sugar level of a diabetic patient. Further, these can be purchased from us at market leading prices.

Benefits:

• Helpful to calorie conscious individuals
• Excellent diabetic aid that nourishes the pancreas
• Antibacterial properties
• Useful for those with a tendency for obesity and high blood pressure.

Organic Stevia Green Powder With rich experience in the industry, we are offering our customers with Organic Stevia Green powder. Our offered products are procured by us extract from dry stevia leaves. These are hygienically processed using latest technology and equipment. The offered Stevia green powder are highly demanded in the national and the international markets as these are enriched with calorie free glycoside. These have innumerable medicinal properties and are capable of curing many ailments like diabetes, hypertension, high blood pressure, digestion and acidity, anti-tooth cavities and plaque acidity, addictions, wonderful weight loss aid, cardiac tonic, acne and other skin ailments.

Features:

• Organic Stevia is Helping to achieve healthful blood sugar levels.
• Organic Stevia May Lower Blood Sugar Levels and Help Fight Diabetes
• Organic Stevia is a 100% natural, zero calorie sweetener with a number of health benefits that have been confirmed in human studies.

Natural Calorie Free Substitute of Sugar Stevia is an American plant which is used for many centuries due to its very sweet taste & exceptional medicinal properties. In Japan, stevia is used for more than 1500 years for its sweetness and medicinal properties. Apart from using it as a natural sweetener stevia is also used in treating bums, colic and stomach problems. In Japan, where people have a very healthy life style and good life expectancy, stevia is having 40-50% share in natural sweeteners'  market which shows wide acceptance of  stevia in international market.

How does stevia work?

• The active compounds of stevia are steviol glycosides (steviosides and rebaudiosides) which is upto  150-200 times sweeter than sugar, they are heat stable, pH stable & not fermentable . These steviosides have a negligible effect on blood glucose so they do not alter glycemic index & therefore stevia is very useful for people who are on carbohydrate controlled diet. In humans, the taste receptors of the tongue react to the glucose present in the glycoside.
• Rebaudioside is sweeter than stevioside and in the digestive tract rebaudioside are metabolised  into  stevioside, then  stevioside  is  broken  down  into  Steviol  and excreated out from the body unabsorbed. Its safe and Herbal substitute to Sugar.

Benefits of stevia:

• Being a 100% natural & organic herb, stevia is the safest alternative to sugar and other artificially synthesized sweeteners in the market.
• Stevia is a zero calories sweetener with natural taste as sugar.
• Stevia does not contain any pesticides.
• Stevia helps in reducing high blood pressure.
• Stevia does not change glycemic index and helps obese patients in regulating their weight.
• In diabetes, stevia helps in regualting blood sugar level.
• Stevia  does  not  damage  the  enamel  layer  of  teeth  &  does  not  contain  any preservatives and fillers.
• Stevia is heat resistant, pH stable & does not ferment, so it can be used in all hot and cold foods, bakery items & beverages etc.
• Stevia is approved by WHO, European Food Safety Authority & FSSAI oflndia.

Stevia Sweetener We are engaged in offering wide assortment of Stevia Sweetener to our customers. The offered product is pure and pesticide free. It is 100 % pure without mixing of any filler. The offered Stevia Sweetener is water soluble and good for diabetic patient as it doesn't increase the sugar level. Our product can be taken on regular basis and has no side effect for long term consumption.

Features:

• Processed hygienically
• Low calories intensive sweetener
• High quality

20 Ml Stevia Drop is an American plant which is used for many centuries due to its very sweet taste & exceptional medicinal properties. In Japan, stevia is used for more than 1500 years for its sweetness and medicinal properties. Apart from using it as a natural sweetener stevia is also used in treating bums, colic and stomach problems. In Japan, where people have a veryhealthy life style and good life expectancy, stevia is having 40-50% share in natural sweeteners' market which shows wide acceptance of stevia ininternational market.
How does stevia work? The active compounds of stevia are steviol glycosides (steviosides and rebaudiosides) which is upto 150-200 times sweeter than sugar, they are heat stable, pH stable & not fermentable. These steviosides have a negligible effect on blood glucose so they do not alter glycemic index & therefore stevia is very useful for people who are on carbohydrate controlled diet. In humans, the taste receptors of the tongue react to the glucose present in the glycoside. Rebaudi side is sweeter than stevioside and in the digestive tract rebaudioside are metabolised into stevioside, then stevioside is broken down into Steviol and excreated out from the body unabsorbed. Its safe and Herbal substitute to Sugar. Benefits of stevia Being a 100% natural & organic herb, stevia is the safest alternative to sugar and other artificially synthesized sweeteners in the market. Stevia is a zero calories sweetener with natural taste as sugar. Stevia does not contain any pesticides Stevia helps in reducing high blood pressure. Stevia does not change glycemic index and helps obese patients in regulating their weight. In diabetes, stevia helps in regualting blood sugar level. Stevia does not damage the enamel layer of teeth & does not contain any preservatives and fillers. Stevia is heat resistant, pH stable & does not ferment, so it can be used in all hot and cold foods, bakery items & beverages etc. Stevia is approved by WHO, European Food Safety Authority & FSSAI oflndia. Zero Calories 100% Natural & safeNo Aspartame - No Saccharin No Sucralose - No SugarNo Bitterness or after taste.